CONCEPTUAL FINE DINING
ONE TABLE・EMBLEMATIC LOCATION・VANGUARD CUSINE
Tasting menu "a culinary journey"
our signature tasting menu inspired by the seasons, history and the chefs journey.
The menus are created with ingredients from local farmers. With farm to table principles and seasonal ingredients, from sustainable and organic farming. We take great care on what we serve to our guests. With the foremost intention to ensure you a unique culinary experience , what we like to describe as "honest food".
On our wine list and pairings, you'll find handpicked world class wines produced by some of the most unique personalities and craftsman in the world.
All handpicked by our somm in person with great care, to match it to our philosophy.
"Do not simply eat. Taste! Savor! Relish! Be mindful.
But please do not simply eat.
The menu is too precious for that."
Julian Slowik
Spots sell out quickly .
eat・connect・experience
Food Culture
a new way of fine dining
Our signature tasting menu with a culinary Journey, is inspired by Joe's personal history, culinary experiences and professional career. Always prioritising products of organic, sustainable origins to ensure best possible quality with slow food and farm to table principles.
We're not focused on molecular "magic tricks". Rather trying to impress our guests with special effects, we approach your taste with a different perspective of what food should be.
Memories and tastes.
JoEs TaBLe focuses on honest food, high quality products prepared with wisdom, love and care. Paired with unique wines and the provenance of each designed course that has it's own story to tell.
WE CREATE UNIQUE MOMENTS FOR PEOPLE AND COMPANIES FROM ALL OVER THE WORLD.
