menu degustación | Invierno 2024

Concubine bouche

 Sake no hara, roasted seaweed,
wasabi oil.

Takoyaki spanish fusion

Octopus Croqueta

Atlantic octopus coated with a béchamel karaage.

A traditional reinterpreted with a French touch.

Leek, pistachio xató, and dried piquillo pepper.

Gnocchi Medici

Traditional Veneto recipe of an medieval dish
served at the table of the most powerful Venezian family of its time.
Black codfish creme and handmade potato gnocchi 

Campania vs Puglia

The neverending discussion "chi ha la mamma migliore"

Burrata cheese from Puglia, marinara napolitana.
Bruschetta pomodore

Mantecato a la Pietro Querini

500 years after an shipwrecked incident Pietros stockfish

is still eaten in Venice today.
Joe's interpretation of a historical classic

Beef Rossini
A classic reinterpreted by Joe in honor to composer Gioachino Rossini,
the first famous foodie in history.

Baba 1820
Napoleon's presence in 1820

forced accidentally to the creation of this multilayered desert.

Incorporating tastes and techniques originated in 3 nations.

Sour orange w. burnt custard, lemon curd and gâteau au beurre

We have a wine card at your disposal,
additional we offer a selection of different wine pairings to choose from.

Food Culture
a new way of fine dining 

A word about our dining experience "a culinary Journey"

Our "signature" tasting menu is a sensorial multi course dinner. Inspired on Joe's travels, experience and personal history in different michelin starred kitchens. Starting with his origins and the influence in young years through his grandparents. Which marked in him the fundamentals what he calls food culture.

Our concept is a one table fine dining experience, with high quality food and exceptional wine.
An experience often shared with strangers, foodies from all over the world. Dynamics and energy change therefore immediately when entering the space. Which is intended to elevate a dining experience to its major meaning. Recognising the importance of food culture that connects us all. Is recognising the essence of life itself, it is what makes us human. Every dish is designed and forged out of a story behind a person, a place or historical curiosity.

"Food culture is one of the most important pillars of civilization...
an extension of our nationalistic feeling, our ethnic feeling, our personal history, our province, our region, our tribe, our origins.

Food, is everything we are.
Anthony Bourdain.

Signature tasting menu:
"a culinary Journey" €96,00
"a culinary Journey" €126,00(with basic wine pairing)
all prices understood per person incl. taxes

The menu
changes several times within the year. Depending on what our chefs eyes catch on local markets, availability of ingredients, seasons and inspiration.

With a strong focus at organic and sustainable produces. Incorporating slow food and farm to table principles. With produces from unique people and craftsman that care and share with us the same philosophy.


Tricolore 🇫🇷 €95,00 _+add_
Iberico   🇪🇸 €80,00 _+add_
Lusitano  🇵🇹 €70,00 _+add_

Add a wine pairing of your choice to your menu when confirming your reservation. Likewise you're able to decide at the venue where our somm or chef will be happy to assist you. The  optional wine pairings are understood as per guest.

Some wines need more aeration, therefore time to reach their best characteristics. We advise therefore to book the pairings in advance together when booking your tasting menu, to have them reserved and ready at your venue.

ᴍᴏʀᴇ ᴀʙᴏᴜᴛ ᴏᴜʀ ᴡɪɴᴇs ᴀɴᴅ ᴘᴀɪʀɪɴɢs _info_ 



We can tailor our services to fit your company’s unique needs.
We have several emblematic locations at our disposal for bigger groups right in the city centre of Barcelona.

ɪᴍᴘʀᴇss ʏᴏᴜʀ ᴄᴏʟʟᴇᴀɢᴜᴇs ᴀɴᴅ ғʀɪᴇɴᴅs ᴡɪᴛʜ ᴀ ᴅɪғғᴇʀᴇɴᴛ ᴋɪɴᴅ ᴏғ ᴇᴠᴇɴᴛ



Our secret ingredient ... tracks we listen to in the Kitchen while creating your menu.

We Rock at the kitchen... free yourself to inspiration and enjoy this rock'n tracks when cooking. You'll be amazed about the dishes you'll soon start to create.

Eat, Connect and experiencing
Food Culture