Our wine menu 2023
• JoEs TaBLe Wines •
2021 Bodega privada Ayerbe (Chardonnay) ,Castilla
2021 Bodegas Ponce Reto (Albilla) ,Manchuela Castilla-La Mancha
2022 Bodega San Francisco Javier (Pingus) Viña Corrales (100% Palomino) ,Andalucía
2014 R. López de Heredia Viña Gravonia (Macabeo) ,La Rioja Alta
CAVA Y CREMANT
2019 Bodega privada Impossible Cava Rose (Pinot noir) ,Sant Sadurni
2019 Bodega privada Impossible Cava Semi (Macabeo, Parellada and Xarel·lo) ,Sant Sadurni
2020 Luis pato Colheita Seleccionada (Maria Gomes) ,Bairrada
2022 Anselmo Mendes Muros Antigos Vinho Verde (Alvarinho) ,Minho
2022 Anselmo Mendes Muros Antigos Vinho Verde (Loureiro) ,Minho
2020 Jean-Louis Dutraive Brouilly Cuvée Vieilles Vignes (Gamay) ,Beaujolais
2020 Jean-Louis Dutraive Fleurie Clos de la Grand'Cour (Gamay), Beaujolais
2020 Jean Foillard Morgon Côte du Py (Gamay) ,Beaujolais
2020 Adega dos Nascedios Encosta da fornalha Terroir Reserva (Syrah, Arag., Touriga) ,Litoral
1989 Adega Cooperativa de Borba Horta do Rocio Borba Reserva (Castelão) ,Centro
1986 Casa Agrícola José de Sousa Rosado Fernandes Tinto Velho (Grand noir in Clay amphorae) ,Monsaraz
2018 Doña Maria Vinho Regional Alentejano Tinto (Blend)
2019 José Maria da Fonseca José de Sousa (Blend) ,Monsaraz
2020 Fundação Eugénio de Almeida EA (Blend) ,Évora
2020 Herdade do Peso Trinca Bolotas (Blend) ,Central
2020 Anselmo Mendes Pardusco (Brancellao,Caíño Tinto, Pedral) ,Minho
2020 Niepoort Alonso Quijano (Touriga Franca Blend) ,Douro
Castilla y León
2019 Bodegas Navarro Arzuaga Crianza (Tempranillo, Cabernet Sauvignon) ,Ribera del Duero
2020 Finca Villacreces Pruno (Tempranillo, Cabernet Sauvignon) ,Ribera del Duero
2020 Raúl Pérez Ultreia Saint Jacques (Mencia) ,Bierzo
2021 Altaya Laya (Garnacha tintorera) ,Almansa
2021 Bodegas Ponce Clos Lojen (Bobal) ,Manchuela
2021 De Haan Altés Lo Cometa (Syrah) ,Terra Alta
2014 R. López de Heredia Viña Cubillo Crianza (Tempranillo) ,Rioja
2010 R. López de Heredia Viña Tondonia Reserva (Tempranillo) ,Rioja
2019 Palacios Remondo La Montesa (Grenache) ,Rioja
2016 La Rioja Alta Viña Ardanza Reserva (Tempranillo) ,Rioja
2020 Celler del Roure Safrà (Mandó Clay amphorae) ,Valencia
2019 Arianna Occhipinti Il Frappato (Frappato) ,Victoria
Our wines are handpicked by our sommelier, prioritizing biodynamic low intervention wines from local producers. We likewise encourage and support talented and creative winemakers. By offering them an unique space to be noticed to a broader market. Giving them an opportunity to expose their wines to our international clientele. Most of our wines come directly from the wineries or bodegas of which a handful are bottled, for our pairings at our facilities.
Selecting only wines that fall into our quality standards and philosophy. Where lastly sustainability, taste and quality decide to be served at JoEs TaBLe.
"Our wines are rooted in the subtleties that define both the character of the land and the philosophy of the people who craft them.. The difference between good and great is a fraction that means everything."
IL FRAPPATO 2019 - Arianna Occhipinti
Searching for Italy with Stanley a must for any foodie out there. Book your seat and enjoy some of those inspired plates and wines at our venue "Serenata Italiana" Thursdays exclusive at JoE's TaBLe
JoE's TaBLe is known for using best available produces of sustainable, ecological origins.
Photo by Michael Alberty
Wine hunting with Stanley and Arianna in Sicily . Brought directly from the winery of this passionate young winemaker to our table. Arianna's "Il Frappato" her first produce and star wine .
We're arranging a wine tasting evening very soon with Arianna presenting her wines in Barcelona. Contact us directly for more about this talented winemaker.
RP 93 (2018) | November 2021 Week 3, The Wine Advocate
Il Frappato delivers a level of varietal purity that is quite special , with 14 months of aging in Slavonian oak casks.
Viña Corrales Fino Saca 2022 - Peter Sisseck Bodega S.F. Javier
Peter Sisseck (Pingus)
With the initial 2000 release they set the bar very high, achieving 96 Parker points.
The project that Peter Sisseck (Pingus) and Carlos del Río González (Hacienda Monasterio) have set up in the D.O. Jerez-Xérès-Sherry.
RP 96 | 31st Jan 2023 | The Wine Advocate | End of January 2023
This is round and lush, with a buttery sensation in the texture and the textbook notes of esparto grass and wet chalk. The finish is bone-dry, tasty and almost salty.
Jose de Sousa 2019 - Rosado Fernandes Cellar
RP 90 | End of July 2022, The Wine Advocate
Beautifully constructed, this is sturdy but also filled with flavor, leaning to blackberries. There's a touch of silk, then velvet, then a polished and tasty finish
Viña Gravonia 2014 - Bodegas Lopez de Heredia
RP 95 | End of July 2022, The Wine Advocate
The 2014 Viña Gravonia Blanco always smells of the cellar with some mushroomy aromas and flavors, and it's very classical, with 12.5% alcohol, more vibrant than the 2015 I tasted next to it. To María José López de Heredia, Gravonia has to be very fresh with citrus freshness and some nuttiness but without the bitterness of the aged Tondonia, which they compare with the Carbonieux and such wines from Graves. These are ancient vines and the grapes are pristine. 25,000 bottles produced. It was bottled in November 2021